Magnolia Bakery- The Banana Pudding

The best thing you will ever eat. The End.🍌

What makes this amazing?

Remember during the beginning of Covid when we were all getting our entertainment from ZOOM… well… my friend Amanda Adams invited me to a Bloomingdale’s / Magnolia’s Bakery kitchen class… and well ladies, I ate the WHOLE BOX.

If you have ever had Magnolia’s banana pudding you know what I’m saying here people. Shit is GOOD. Like imma eat all of it and beg for forgiveness later kind of good.

This makes a super fun gift or good to have on the shelf when you know you need to bring it with the dessert game. All you need is 3-5 ripe bananas and an overnight to create a masterpiece of OMGAWD in your mouth.

If you are in NYC, LA, or Chi Town pop in for a visit.

Store Locations – Magnolia Bakery

How much does it cost?

$30

Where can I get it?

DIY Banana Pudding Kit – Magnolia Bakery

Tell us about the Founders!

Two pals Allysa Torey and Jennifer Appel opened Magnolia Bakery on the corner of West 11th and Bleecker Street in 1996. While baking a cake, the partners decided to pour extra batter into a muffin tin, thus baking Magnolia's first cupcakes. Their offerings grew and grew, and they sold the company in 2006. Today their recipes are still being used with locations all over the world.

Women that started a business, made it successful, sold it and now are living lives doing amazing things!

Their legacy lives on!

Allysa Torey/ WindyWillowFarm (@allysatorey) • Instagram photos and videos

Buttercup Bake Shop (@buttercupbakeshop) • Instagram photos and videos